Delectabowls
From Garden to Plate
Mediterranean Fast-Casual for the Modern Palate.
From the freshest local produce to sustainably sourced proteins, every Delectabowl is crafted with care to bring the vibrant flavors of the Mediterranean directly to your plate. Discover a place where healthy meets delicious, perfect for those who seek both flavor and nourishment in every meal.
Our Roots
At Delectabowls, we believe in the power of fresh, wholesome food to bring people together and nourish both body and soul. Founded with a passion for Mediterranean flavors and a commitment to quality, we set out to create a fast-casual dining experience that prioritizes health, taste, and community. Every bowl we serve is crafted with the finest ingredients, ensuring that each meal is as nutritious as it is delicious. Join us on our journey to celebrate the joys of eating well and living better.
Meet the Chef
Chef Marc Freiberg brings over 30 years of culinary experience to Delectabowls, with a deep love for Mediterranean cuisine.
He has worked in some of the finest kitchens and led major foodservice operations. His vision for Delectabowls is simple: create vibrant, flavorful meals that make people feel good about what they eat.
At Delectabowls, Chef Marc’s expertise shines through in every dish, combining fresh ingredients with bold flavors to offer a dining experience unlike any other.
Crafting Every Bowl
At Delectabowls, we believe that good food starts with great ingredients. That’s why we’re committed to using only the freshest, locally sourced produce and sustainable proteins. Our bowls are a celebration of Mediterranean flavors—bright, bold, and always delicious. From our signature hummus to our zesty salads and hearty grain bowls, every bite is designed to delight and nourish.
